After a few glass swirls, majestic aromas of dark olive, wet earth, with hints of blackberry, get released. Imparted from the oak aging, this Cabernet Sauvignon also offers vanilla and brown spice on the finish.

This Cabernet Sauvignon has multiple layers of character, from juicy blackberry to cassis with rich tannins. It is rounded out with a smokey undertone and a rich, toasty finish.

Beef Stir-Fry with Fresh & Pickled Ginger, Roasted Vegetable Tart, Lamb Chops with Spring Peas, or adorn a charcuterie board with Aged Semi-Hard Cheeses like an Aged Cheddar or Gouda.