2018 Smashberry Red "Can"
42% Cabernet Sauvignon
TA: 6.48 g/L
Cold soaked for anthocyanin extraction. Fermented naturally.
25% of the wine was aged on French and American Oak for nine months. Native Malolactic fermentation
Cabernet dominant, with cassis, blackberry, and sweet pipe tobacco. Hints of grape cotton-candy from the Grenache, and denser then -usual structure from the rare Lagrein grape.
Delicious from rst sip to the last, red & blackberry fruits, cassis and sweet black grape.
Enjoy a glass by itself or with Prime Rib, BLT, Grilled Cheese or any comfort food.