2017 J. Wilkes Chardonnay
Granny Smith apple, wet chalk, toasty, savory French oak aromas, hint of browned butter, but the oak treatment is elegant enough to allow a lemon-blossom, floral character to emerge in the wine’s nose.
Savory oak meets green-apple Jolly Ranchers with persistent apple and tropical fruit through the finish. Well integrated (wood and fruit) for such a young wine and offers a lot of subtle and delicious flavors early in its life. There’s a lot to love here-bright and rich, savory and nervey, balanced and delicious. Glasses empty quickly.
This wine is begging for some seafood poached in butter or presented with a Beurre Blanc sauce: sand dabs, sea bass, black cod. Hints of tropicality in the wine lend themselves to ideas of bacon wrapped shrimp with mango salsa, or traditional matches like Brie or Tomme-style cheeses.
Drink or hold until 2022, longer for full maturity.