2017 J. Wilkes Cabernet Sauvignon
Classic aromas of blackberry, juicy cassis, ripe plum, hints of toasted oak, violets and cocoa.
Integrated flavors of ripe blackberry, dark-roasted coffee and chocolate, integrated with fine tannins and a long, Juit- filled finish.
Tri-tip barbecue with BBQ beans and garlic bread or medium-rare lamb chops with Moroccan spice and Turmeric couscous.
95% Cabernet Sauvignon, 5% Lagrein
Night picked at 26.8 ° Brix. 100% de-stemmed, no cold soak
Tasting Panel: 92