AROMATICS
Big and full bouquet, crème brulee, tropical fresh fruit.

PALATE
Rich, full mouthfeel, toasted oak, melted butter, and French vanilla.

FOOD PAIRING
Herb Crusted Halibut with Sweet Pea Purée, Grilled Mustard Chicken, or Grilled Marinated Shrimp.

RATINGS
Tasting Panel: 92