WINEMAKING NOTES
Experience the Central Coast through a refreshing crisp glass of Ballard Lane Sauvignon Blanc. The Central Coast has mild winters, cool summers, off shore breezes derived from the Pacific Ocean it all gets expressed in this full-bodied wine with notes of lemon grass, dried herbs and a mouthwatering finish.

METHOD OF PRODUCTION
The fruit was night harvested and cold pressed within hours to maintain quality. Once the juice settled it was racked clean and fermented at a cool temperature with VL3 yeast to develop varietal characteristics.