This elegant cool climate Pinot Noir grown on the Central Coast will offer aromas of cola and ripe red cherries. Bright fruit on the mid-palate and a rich mouthfeel lingering long after you've placed your glass down.
Sourced from grapes grown on the warm producing areas of California, this expressive Cabernet Sauvignon seamlessly integrates fruit characteristics of blackberries and plum with an elegant yet powerful structure. Fresh dark fruits and a hint of vanilla carry through to the palate, rounded out by hints of cassis. Can be enjoyed on its own or paired with meaty entrées.
The warm days and cool nights Paso Robles offers are the perfect growing conditions to craft a Cabernet Sauvignon that is full-bodied, with well-integrated firm tannins and a luscious ruby, garnet hue.